Have a cheese-all-you-can at the 10 best cheese shops in Adelaide!
Cheese is packed with good stuff—calcium, protein, and vitamins. It’s great for your bones, muscles, and even your mood. Lucky for us, Adelaide has around 20 cheese shops to explore.
As someone who’s a bit fussy about cheese, I don’t just grab it from the supermarket. I want the good stuff—made from locally sourced milk or imported from France, Spain, or Italy. Quality matters, right?
If you’re like me and love high-quality cheese, let me share some of Adelaide’s top cheese shops. These places offer everything from local gems to imported classics. You’re bound to find a new favourite!
Say Cheese
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Specialties: Local, international, hard and semi-hard, and blue cheeses
Address: 46/44-60 Gouger St
Phone: +61 882 310 347
Operating Hours:
- Tuesday – 7 a.m. to 5:30 p.m.
- Wednesday – 8 a.m. to 4 p.m.
- Thursday – 8 a.m. to 5:30 p.m.
- Friday – 7 a.m. to 9 p.m.
- Saturday – 7 a.m. to 3 p.m.
Website: https://adelaidecentralmarket.com.au/traders/say-cheese/
Price Range: $$$
Say Cheese is a gem for cheese lovers in Adelaide. They stock a great mix of local favourites and international classics like brie, Parmigiano-Reggiano, and gouda. If you’re after something harder to find, check out their cabrales, comté, or mimolette.
I always grab their Maffra Cheddar. It’s creamy and firm and gets that perfect crumbly texture as it ages. The taste is a balanced mix of smooth, tangy, and salty. Honestly, it’s a go-to for any cheese board.
Tip: Swing by on Tuesdays, Thursdays, or Fridays for the freshest picks. Just head there early. It can get busy!
The Smelly Cheese Shop
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Specialties: Local, international, hard and semi-hard, blue, and goat’s milk cheeses
Address: Shop 44, Adelaide Central Market, 44/44-60 Gouger St
Phone: +61 884 107 238
Operating Hours:
- Tuesday – 7 a.m. to 5:30 p.m.
- Wednesday – 9 a.m. to 5 p.m.
- Thursday – 9 a.m. to 5:30 p.m.
- Friday – 7 a.m. to 9 p.m.
- Saturday – 7 a.m. to 3 p.m.
Website: https://smellycheese.com.au/
Price Range: $$$
Don’t let the name The Smelly Cheese Shop throw you off. They’re a go-to spot for cheese lovers in Adelaide! They stock over 300 varieties, from Milawa Blue to Cremoso al Prosecco and Truffolina. They even have a dedicated maturing room to make sure the cheeses are aged just right.
I’ve got a soft spot for their blue cheeses, especially the Roquefort and Stilton. The Roquefort has a salty taste, earthy depth, and a creamy, tangy texture. The Stilton is rich and smooth, with sharp, nutty flavours that are perfect on a cracker.
Tip: Join their cheese club for monthly selections and exclusive discounts! This enhances your cheese experience even at home.
Bottega Rotolo
Specialties: Italian, Spanish, French, and local cheeses
Address: Shop 1/44 King William Rd, Goodwood
Phone: +61 883 620 455
Operating Hours: Tuesday – 10 a.m. to 5 p.m.
Website: https://bottega1995.com.au/
Price Range: $$$
For gourmet cheese, Bottega Rotolo on King William Road is worth a visit. Owned by Rosalie Rotolo-Hassan, this cosy spot is known for its fine European imports, with cheeses from France, Italy, and Spain.
You’ll find everything from soft and creamy to hard and crumbly, including French brie, Italian pecorino romano, and Spanish Manchego.
I keep coming back for their French brie. It’s rich and creamy, with a velvety rind that wraps around a buttery centre. Sometimes, they even have gourmet twists, like brie infused with fresh truffles. It’s a treat!
Tip: Swing by on a Friday at 3 p.m. for their wine and cheese pairing event. You’ll get to sample Italian red wines matched with a range of cheeses. It’s a relaxed and tasty way to end the week!
Woodside Cheese Wrights
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Specialties: Buffalo milk cheeses, chevre varieties, and cow milk cheeses
Address: 20 Henry St, Woodside
Phone: +61 883 897 877
Operating Hours: Monday to Sunday – 11 a.m. to 4 p.m.
Website: https://www.woodsidecheesewrights.com/
Price Range: $$$
Woodside Cheese Wrights on Henry Street is a must-visit for cheese lovers in the Adelaide Hills. They’ve been making cheese since 1994, focusing on small-batch, artisanal techniques.
Their goat cheese range is a standout, and the artisan buffalo Persian feta earned a Gold Medal at the 2022 International Cheese and Dairy Awards!
They’ve got some great options like saltbush chèvre, anthill, and swag goat cheeses. My pick is the lemon myrtle chèvre. It’s creamy and tangy, with a zesty kick from the lemon myrtle leaves.
Tip: The factory is right there in the shop. You can pop into the cellar for tastings and check out other local products too!
Udder Delights Cheese Cellar
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Specialties: Brie, camembert, chevre, and tomme-style cheeses
Address: 827 Mount Barker Rd, Verdun
Phone: +61 883 881 588
Operating Hours:
- Monday to Thursday – 10 a.m. to 4 p.m.
- Friday to Saturday – 10 a.m. to 10 p.m.
- Sunday – 10 a.m. to 5 p.m.
Website: https://www.udderdelights.com.au/cheese-cellar/
Price Range: $
If you’re after handmade cheeses, Udder Delights Cheese Cellar in Verdun is worth a visit. Their milk comes from family-run dairies within 100 kilometres of their factory in Lobethal.
You’ll find everything from double brie to chèvre and marinated goat’s cheese, plus some cheesy dishes like fondue, truffle cheddar toasties, and pizza!
I always grab their double brie. It’s creamy, buttery, and perfect on a cracker or as the hero of a cheese board. It’s a simple way to make any snack feel a bit fancy.
Tip: After your cheese run, pop over to Grunthal Brew just up the road. They do great craft beers and light meals, and it’s a laid-back spot to pair your cheese haul with a pint.
La Casa Del Formaggio
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Specialties: Boconccini, ricotta, burrata, and mascarpone cheeses
Address: 33/49 Kaurna Ave, Edinburgh
Phone: +61 883 362 020
Operating Hours: Monday to Friday – 8:30 a.m. to 4:30 p.m.
Website: http://www.lacasa.com.au/
Price Range: $$
If you’re after authentic, handmade cheese, La Casa Del Formaggio is the spot. Since 1988, they’ve been making cheese the traditional way, using recipes passed down through the years. You’ll find a variety of Italian-style fresh cheeses like ricotta, bocconcini, and mozzarella.
I couldn’t resist trying their halloumi, which won Champion Cheese at the 2024 Australian Grand Dairy Awards! It has the perfect saltiness and that classic “squeak.” It’s also great for grilling or frying because it holds its shape and flavour beautifully.
Tip: Drop by late morning or early afternoon for a fresh batch of mozzarella to sample.
Barossa Valley Cheese Company
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Specialties: Fresh, soft white mould, washed rind, and semi-mature cheeses
Address: 67B Murray St, Angaston
Phone: +61 885 643 636
Operating Hours:
- Monday – 10 a.m. to 4 p.m.
- Wednesday to Sunday – 10 a.m. to 4 p.m.
Website: http://www.barossacheese.com.au/
Price Range: $$
Another great place to shop artisanal cheeses is the Barossa Valley Cheese Company. It’s run by Victoria McClurg, a former winemaker who now handcrafts cheeses using local goat and cow milk.
They’ve got a solid lineup, from feta and halloumi to brie. My pick? La Dame—it’s bold and packed with flavour. It also happens to go down a treat with a sauvignon blanc or a dry riesling.
Tip: Check out their cheese cellar. There’s a viewing window where you can see how cheeses are aged.
Blessed Cheese Café
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Specialties: Locally-produced and international artisan cheeses
Address: 15 Pridham Blvd, Aldinga Beach
Phone: +61 883 237 958
Operating Hours:
- Monday to Saturday – 8 a.m. to 5 p.m.
- Sunday – 11 a.m. to 4:30 p.m.
Website: http://www.blessedcheese.com.au/
Price Range: $$
Blessed Cheese Café is your go-to for both local and international cheeses. Their selection includes Manchego, goat curd, and locally made hard cheeses. The Ploughman’s Platter is a crowd-pleaser, loaded with cheeses, cured meats, olives, and house-made relishes.
If you’re after something more substantial, they do grazing tables and platters packed with cheeses, meats, and fresh local produce. But for me, the standout is their Brie de Meaux. Its sweet, buttery flavour has this earthy mushroom vibe with just a touch of truffle.
Tip: Join their McLaren Vale Cheese and Wine Trail. For $25, you can explore local wineries while enjoying expertly curated cheese pairings.
La Vera
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Specialties: Italian artisanal cheeses
Address: 3/12-14 Hamilton Terrace, Newton
Phone: +61 883 370 737
Operating Hours:
- Monday to Friday – 9 a.m. to 5 p.m.
- Saturday – 8:30 a.m. to 2 p.m.
Website: http://www.lavera.com.au/
Price Range: $$
For top-notch ricotta, visit La Vera. Since 1984, they’ve been crafting cheese the traditional Italian way. Their ricotta is a crowd favourite—creamy, light, and mildly sweet, perfect for pastas and salads.
They also make mozzarella, parmesan, and mascarpone, but my go-to is the Belmondo Blue. Made from 100% South Australian buffalo milk, it’s creamy with a fruity start and a rich, nutty finish.
Tip: Their parmesan is made with non-animal rennet, so it’s a great pick for vegetarians!
Section28
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Specialties: Hard and semi-hard alpine-style cheeses
Address: 7 Evans St, Woodside
Phone: +61 883 897 030
Operating Hours:
- Monday to Friday – 10 a.m. to 4 p.m.
- Saturday – 10 a.m. to 2 p.m.
Website: http://www.section28.com.au/
Price Range: $$$
Section28 is a must-visit in Adelaide for cheeses that showcase the Adelaide Hills’ terroir. They use raw milk from local dairies to craft alpine-style cheeses like La Saracca, Monte Rosso, and Tomme du Vallee.
My favourite is the Monforte Grande Reserve. It’s a semi-hard cheese with layers of flavour—starting sweet, then shifting to savoury roasted nuts and earthy undertones.
Tip: Pair your Monforte Grande Reserve cheese with a Granny Smith. The tart crunch pairs perfectly with the richness of the cheese.
